Wines and shellfish at Château de Calavon

Every Saturday from September to May, the Château in Calavon offers you a moment of relaxation and conviviality around its wines and shellfish from the Thau lagoon.

We know that the association between white wine* and shellfish is often a happy one, and that's what Château in Calavon offers you every Saturday!
A shellfish producer comes to the cellar to present his products, to take away or to enjoy on site.
This convivial moment can continue in the afternoon with a visit to the cellar and the discovery of the wines of Château.

In case of bad weather the event will still take place as it is possible to get food and drinks in the winery.
*Consume in moderation.