Château Jasson

The Château Jasson estate is a 15-hectare property. Planted in the Côtes de Provence AOP, the estate cultivates no less than 8 grape varieties.
All our grapes are harvested by hand. Classified as High Environmental Value III.

The Château Jasson is a historic estate of 15 hectares. The Greeks were already cultivating vines there six centuries before Christ.
Located between Sea and Land, our terroir benefits from a Mediterranean climate that is extremely favorable to viticulture.
Traditional know-how, manual harvesting, High Environmental Value level 3, advanced oenology.
Our vines are nourished by clay-limestone soil.
Our viticulture is based on a level III high environmental value certification.
We are committed to preserving the soil and biodiversity.
All of our grape harvesting is done by hand.
Château Jasson produces exceptional, aromatic and charming red, rosé and white wines, gracing the finest tables and delighting discerning wine lovers.
The estate cultivates a diversity of grape varieties (Tibouren, Cinsault, Grenache, Syrah, Rolle, Sémillon, Ugni Blanc, Cabernet Sauvignon), allowing the production of rare and authentic wines.
A benchmark in the industry, the wines of Château Jasson appeal to both amateurs and experts; acclaimed by the specialized press and distinguished in the most prestigious competitions. With over 200 medals in 25 years, each vintage affirms the excellence and identity of the estate, regularly praised by the Hachette Wine Guide.