Château La Tulipe Noire

Une histoire de famille, depuis 1900, cinq générations de Baccino se sont succédé ; aujourd'hui Alain, Véronique et leurs filles travaillent ensemble à l'élaboration de vins biologiques toujours plus raffinés sur le superbe vignoble AOP des Peirecèdes.

Thus, the Baccino family creates elegant, delicate and fruity blends for your greatest pleasure from two terroirs:
The Domaine des Peirecedes in Cuers, nestled at the gateway to the Massif des Maures, surrounded by the Provençal garrigue.
The Château la Tulipe Noire, nestled preciously between Carqueiranne and La Moutonne, where, cradled by a sea breeze, Mourvèdre, Cinsault, Grenache and Tibouren grapes bask in the golden film on the clay-limestone hillsides.
Audrey and Leslie Baccino, the fifth generation to head the estate, work alongside their parents, Alain and Véronique, on these organically farmed lands. All the production from both wineries is processed in the PEIRECEDES winery, built in 1991 by Alain and Véronique.
Red, white and rosé wines bear the name of their lands of origin, each with its own distinct identity.
The Baccino family is a close-knit winemaking family, where each member has a specific role, and they are committed to preserving the environment. Their wines are made with meticulous precision.
Keen to minimize their impact on the environment, they have been working in organic farming (ECOCERT) since 2007.

The wines:
* Côtes de Provence Red
Dominated by Mourvèdre. Fruity and spicy aromas, round and generous on the palate.

* Côtes de Provence Rosé
Pink dress with raspberry highlights, nose of tangy candy and exotic aromas which are found on the palate, long finish.
Refinement and elegance define this delicious rosé.

In 2025, our rosé "Château la Tulipe Noire" had the honor of being awarded the Palme d'Or for Best Rosé in the World at the prestigious Vinalies Internationales competition.