Belambrée Estate

Domaine de Belambrée is located 5 km north of Aix-en-Provence in the heart of the Trévaresse mountain range, at an altitude of 380 meters. The wines, certified organic since 2006, are produced by Caroline and Fabrice Joyeuse, independent and passionate winemakers.

Comprising 20 hectares cultivated organically by Caroline and Fabrice Joyeuse since 2006, the vineyard is planted with Grenache, Cinsault, Mourvèdre, and Syrah for the reds and rosés, and Rolle, Grenache Blanc, Sauvignon Blanc, and Sémillon for the whites. No herbicides or chemical products are used. Organic fertilizers, some tilling, and manual pruning and bud removal are the main practices employed.

The rosés are made primarily from Grenache, blended with Syrah and Cinsault, using the saignée method and cold maceration on the skins. Fermentation takes place with controlled temperatures, and in the cellar, the use of oenological products is judicious, allowing the terroir to fully express itself. For the reds, venerable vines over 40 years old produce a wine with excellent aging potential, matured in oak barrels.