Turenne Estate

A family estate close to nature. Philippe Benezet produces his wines as naturally as possible. Organic farming, indigenous yeasts, minimal sulfur: he limits additives as much as possible to allow his terroir to fully express itself. He also produces olive oil and figs.
Cécile Bénézet will introduce you to the wines of the estate and her homemade gourmet creations.

Their beautiful, verdant building, renovated by the owners themselves, houses a guest room that can accommodate two to four people. A place that reflects the wines of their estate: imbued with natural charm! A traditional breakfast, with fresh bread accompanied by homemade jams and pastries, fruit, fruit juice, and more, will be served in the dining room or under the plane trees, depending on the season, from 8:00 to 9:30 am. The room is non-smoking.