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  • Oils, spices and condiments
  • Wines
  • Oil

Rabiega Estate

About

  • Pets allowed, On-site sales, Accommodation, Shop, Online shop

The winemaking tradition of the Domaine dates back to the 16th century; it was renamed Rabiega during the 1960s under the leadership of Mrs. Christiane Rabiega.

In 1986, keen to develop its expertise, the Swedish company Vin&Sprit (wine and spirits), which holds the monopoly on wine imports in Sweden, decided to manage its own wine estate and purchased the property.

With the acquisition of Domaine Rabiega, she hopes to perfect her knowledge of the current winemaking process and develop the skills of her employees who will come to train at the estate.

In the early days, the Vin & Sprit experiment was not really conclusive, but the year 1988 marked the beginning of a renaissance with the arrival of winemaker Lars Torstenson.

It was in 1993, during a competition, that the estate received general recognition with the Prestige cuvée (Clos Dière cuvée I) from the 1990 vintage. Domaine Rabiega then succeeded in establishing itself as one of the leading wine estates in Provence, with a reputation for excellence in its Côte de Provence appellation.
TOURS AND TASTINGS
* Free tasting of the estate's wines at the wine cellar
* Sale of local products: Olive oil from the estate. The estate has an olive grove that produces 100 liters of oil per year.
* Group bookings: Visits/tastings are possible for groups by appointment only.

EVENT ORGANIZATION
* A room that can accommodate professional seminars or weddings (90 people)

  • Languages spoken: English, French
  • Animals : Accepted
  • Environment : In the countryside, overlooking the vineyard, on the outskirts of the city
  • Visits: Guided group tours available upon request; paid group tastings
  • Clientele: Group reception
  • Services:
    • Group reception
  • Services:
    • Pets allowed
    • Sale of property
    • Accommodation
    • Shop
    • Online store
  • Activities :
    • Product tasting
    • Temporary exhibitions
    • Animation
  • Equipment:
    • Coach parking
    • Parking
    • Reception hall
    • Theme Trail
    • On-site restaurant
    • Tables
    • Rectangular tables
    • Paper board
    • Video projector
    • Screen
    • Chairs
    • Concert/show
    • Seminar/meeting
    • Reception
    • Trade fair/Exhibition
    • On-site accommodation

Designation & certification

  • AOP - AOC Côtes de Provence

Labels: Independent winemaker of France, Organic farming (AB).

  • Agriculture biologique (AB)
  • Vigneron Indépendant de France

Room rental

1 salle • jusqu’à 100 pers.

Prestations

Prestations : Concert/spectacle, Séminaire/réunion, Réception, Foire/Salon/exposition.

Équipements : Tables, Tables rectangulaires, Paper board, Vidéoprojecteur, Ecran, Chaises.

Restauration : Restaurant on site.

Hébergement : Accommodation available on site.

Salles de réunion

Conference room

Lumière naturelle : non • Capacité max : 50 pers.

Capacités par disposition
  • Class 50 pers.

Prices

  • Payment methods: Credit/Debit Card, Cash, Bank Transfer

Free entry. Group tour and tasting price: €10 per person.

Schedules

  • From 01/05/26 to 31/10/26

    • Monday : Open
    • Tuesday : Open
    • Wednesday : Open
    • THURSDAY : Open
    • Friday : Open
    • SATURDAY : Open
    • Sunday : Open

    Wine cellar open Monday to Saturday from November 2nd to April 30th.

Contact

516, Chemin du Cros d'Aimar
83300 Draguignan

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