Chestnut, wine and local produce festival

22nd edition. Many stalls await you: roasted chestnuts, chestnut jam, saffron, charcuterie, honey, nougat, olive oil, wine, cheese, … Food available on site.

>> 2026 program to come

2025 Program:
Saturday, October 18th
Series of lectures about chestnuts and local produce

Sunday, October 19th
10am: Harvest Mass with the ceremony of the Vine Stump
11:30 a.m.: Opening of the event - Ménage grounds
12:30 PM: Lunch - Punch, soda, 5-piece amuse-bouche, Chestnut velouté with porcini mushrooms and toast, Veal stew with a rich jus of porcini mushrooms and chestnuts, roasted potatoes with parsley, Sautéed autumn vegetables, Cheese duo with arugula, Prestige Mont Blanc, Coffee with a roll in parchment paper with parsley and chestnut slivers - Community Center
Price: €35 per person - registration required at the Town Hall and payment by check

Presence of the Tambourinaires de Sant Sumian, the Syndicat des Producteurs de Châtaignes du Var, the Fanfare Campsoise, numerous stands: Roasted chestnuts, chestnut jams and various, saffron, charcuterie, honey, nougat, olive oil, wine, and cheeses.
On-site catering