The Table of Menton
About
- Petit Fûté, Le Routard Tables et Chambres à la campagne
La Table de Mentone: A gastronomic experience in the heart of Green Provence.
Classic menu from Wednesday to Saturday
Sunday Rotisserie
Gourmet regional menu, in addition to the classic menu
The Valentine's Day menu, February 13th & 14th at dinner.
La Table de Mentone: A gastronomic experience in the heart of Green Provence
Nestled within Château Mentone, one of the oldest wine estates in Provence, La Table de Mentone offers an authentic and refined culinary experience. Located in the estate's former farmhouse, this restaurant showcases seasonal Mediterranean cuisine, enhanced by produce from the estate and carefully selected local producers. ☀️
Exceptional cuisine by Sébastien Sanjou
The menu is created by Sébastien Sanjou, Michelin-starred chef of Relais des Moines in Les Arcs and Trente-Trois in Paris. His approach, combining tradition and creativity, elevates the richness of the local terroir through elegant and flavorful dishes. Each course is designed to perfectly complement the estate's organic wines, offering a truly exceptional tasting experience. Three starters, three main courses, and three desserts, regularly updated, are available during the week. On Sundays, a unique menu is offered, centered around the large rotisserie at the table. It is lit to provide you with a true Sunday lunch featuring meats and fish roasted over a wood fire.
Local products and a sustainable approach
At La Table de Mentone, the cuisine is guided by a philosophy of taste and respect for the seasons. The ingredients come directly from the estate:
Organic wines from Menton
Vegetables and fruits from the vegetable garden
Olive oil from the estate
Fresh farm eggs
The other products (meats, cheeses, fish) are carefully selected from local farmers.
In the dining room designed by a renowned architect, or on our terrace reminiscent of a Provençal village center, come and discover our cuisine of sharing and conviviality.
Reservations are recommended and can be made on our website: www.chateaumentone.com
Open for lunch and dinner, from Wednesday to Sunday.
- Chief : Sébastien Sanjou
- Specialties: Traditional French cuisine, Mediterranean cuisine, Organic cuisine, Offers homemade dishes, Gluten-free dishes, Vegetarian dishes
- Ranking: Petit Fûté, Le Routard Tables et Chambres à la campagne
- Languages spoken: English, French, Italian
- Animals : Accepted, Accepted outside.
- Environment : In the countryside, isolated
Room rental
2 salles • jusqu’à 250 pers.
Prestations
Prices
- Payment methods: Bank/credit card, Check, Classic Holiday Voucher, Cash, Restaurant voucher
Schedules
From 01/01/26 to 31/12/26
- Monday : Farm
- Tuesday : Farm
- Wednesday : Open
- THURSDAY : Open
- Friday : Open
- SATURDAY : Open
- Sunday : Open
Contact
83510 Saint-Antonin-du-Var


















