Key facts
Locavore restaurant in Bormes-les-Mimosas serving organic, vegetarian, and vegan dishes, including a Belgian-style mussel speciality.
- Homemade cuisine with local organic products, gluten-free or lactose-free options, and open-fire cooking on Saturdays.
- Open from 20/10 to 03/11/2026, Tuesday to Friday from 12pm-1.30pm and 7pm-9.30pm, and Saturday from 7pm-9.30pm. Booking possible.
- Wheelchair accessible and pets welcome.
About
A locally sourced, committed and eco-responsible restaurant with natural decor, a subdued atmosphere and a green terrace.
The Green Zebra offers you:
- a specialty of mussels "Belgian style",
- Labelled breed meats and other fusion dishes.
- vegetarian and vegan dishes.
Special attention is paid to people with allergies, intolerances to gluten, lactose... who will always find a choice of dishes and desserts.
Homemade cuisine using fresh, seasonal produce. All products are organic and sourced from local producers.
A relaxed and warm welcome from the team which has been the same since the opening in 2019.
On Saturday evenings when the weather is fine, the chef cooks over the flame of a brazier on the terrace.
- Chief : Thierry Prive
- Specialties: Cuisine diététique, Cuisine bio, Cuisine Europe du Nord, Plats sans gluten, Plats sans lactose, Propose des plats faits maison, Plats végétariens
- Languages spoken: English, French
- Animals : Accepted
Prices
- Payment methods: Credit/Debit Card, Cash
From €18.50 to €29.50
Schedules
Contact
The Plain
83230 Bormes-les-Mimosas