Meeting Point: Biodiversity in the Kitchen - Porquerolles Island

Guided walk led by a park ranger to discover the protected wild species in the heart of the National Park and how to cook those that can be picked.

Accompanied by a passionate park ranger, participants are invited on a guided walk through the heart of the National Park to discover the rich local flora and fauna. This is an opportunity to observe protected wildlife up close and learn more about their essential role in maintaining the balance of ecosystems. Along the trail, the guide also shares her knowledge of edible plants that can be harvested without harming biodiversity, as well as various simple and delicious ways to cook them. An educational and culinary experience in the heart of nature.