Château de Brégançon Cru Classé

Château de Brégançon, located near Fort de Brégançon, has offered a classified growth since 1955. Its 43 hectares of vines, favored by a microclimate and maritime influences, give the wines (red, white and rosé) iodine notes and minerality.

It is in a vast 17th-century estate, formerly a farm belonging to the Marquisate of Brégançon, whose stronghold was the Fort de Brégançon (now the Presidential Residence), that the TEZENAS family has been meticulously cultivating the vines, making the wines, and aging them since 1816. Classified as a Cru Classé since 1955, the estate lies on a protected site between land and sea, facing the Îles d'Or (Golden Islands). It stands as one of the benchmarks of the Côtes de Provence AOP appellation. The château perpetuates and enriches this classified growth, cultivated on a soil blend of schist and clay, revealing a beautiful aromatic range and allowing for the creation of exceptional wines.
In 2011, under the leadership of Jean-François Tezenas and his son Olivier Tezenas, a new winery was built, blending history and modernity through cutting-edge architecture and technology. Today, Olivier Tezenas continues to develop this exceptional site while respecting the terroir, which is certified organic. Now, together with his son, Albéric Tezenas, the eighth generation, he passionately creates authentic wines each year, combining elegance and refinement.

• La Réserve wines: full-bodied and balanced on the palate, a beautiful expression of our Provence...
- Rosé Réserve: Grenache, Cinsault
- White Reserve: Rolle, Ugni Blanc
- Red Reserve: Syrah, Mourvèdre

• Generations Cuvées: finesse and elegance, reflecting a tradition...
- Rosé Isaure: Grenache, Cinsault
- White Louise: 100% Rolle
- Hermann Sabran Red: Syrah, Mourvèdre

• Prestige Red Cuvée: Syrah, Mourvèdre


You can place your order by phone or email: contact@chateaubregancon.fr
Drive-through service - takeaway orders by appointment
Online shop: https://boutique.chateau-de-bregancon.fr/


• Free tasting all year round in the cellar.
• Sale of local products: olive oil, tapenade, honey, flavored vinegar and gift sets.
• Jazz Happy Hour: July and August, every Tuesday from 6:00 p.m. to 8:30 p.m. in the courtyard.
• Wine tasting tour and workshop: by appointment.