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The Blacailloux Table

Key facts

Bistronomic restaurant in Tourves offering Provençal and French cuisine created with Ludovic Turac, located in a vineyard and a working farm.

  • Seasonal cuisine and shared plates at the Lounge Bar with views over the vineyard.
  • Open Wednesday to Sunday, from 01/05 to 30/09. Languages: French and English.
  • Pets accepted with a supplement. Parking and terrace available.

About

Born in the heart of the vineyard and conceived in collaboration with the Marseilles-based Michelin-starred chef, Ludovic Turac, La Table de Blacailloux celebrates fresh, local and seasonal produce, worked with simplicity and precision, in rhythm with the estate and the harvests.

A gourmet cuisine inspired by Provence.

No reservation, no protocol, simply around a drink and a few plates to share.

The Lounge Bar is an invitation to enjoy the grounds in a different way, at the pace of the end of the day.

  • Specialties: Traditional French cuisine, Provençal cuisine
  • Languages spoken: English, French
  • Animals : Accepted
  • Environment : In the countryside, less than 5 km from the motorway exit, in the forest, on a working farm, with a view of the vineyard
  • Services:
    • Pets allowed
    • Pets are available for an additional fee.
    • Wi-Fi Internet Access
  • Equipment:
    • Parking
    • Terrace

Prices

  • Payment methods: Credit/Debit Card, Cash

From 01/05/26 to 30/09/26

Adult menu
35€
Dish of the day
32€

Schedules

  • From 01/05/26 to 30/09/26

    • Monday : Farm
    • Tuesday : Farm
    • Wednesday : Open
    • THURSDAY : Open
    • Friday : Open
    • SATURDAY : Open
    • Sunday : Open

Contact

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