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The Blacailloux Table

    About

    Born in the heart of the vineyard and conceived in collaboration with the Marseilles-based Michelin-starred chef, Ludovic Turac, La Table de Blacailloux celebrates fresh, local and seasonal produce, worked with simplicity and precision, in rhythm with the estate and the harvests.

    A gourmet cuisine inspired by Provence.

    No reservation, no protocol, simply around a drink and a few plates to share.

    The Lounge Bar is an invitation to enjoy the grounds in a different way, at the pace of the end of the day.

    • Specialties: Traditional French cuisine, Provençal cuisine
    • Languages spoken: English, French
    • Animals : Accepted
    • Environment : Vue sur le vignoble, En forêt, Sortie d’Autoroute à moins de 5 km, A la campagne, Sur une exploitation agricole
    • Services:
      • Pets allowed
      • Pets are available for an additional fee.
      • Wi-Fi Internet Access
    • Equipment:
      • Parking
      • Terrace

    Prices

    • Payment methods: Credit/Debit Card, Cash

    From 01/05/26 to 30/09/26

    Adult menu
    35€
    Dish of the day
    32€

    Schedules

    • From 01/05/26 to 30/09/26

      • Monday : Farm
      • Tuesday : Farm
      • Wednesday : Open
      • THURSDAY : Open
      • Friday : Open
      • SATURDAY : Open
      • Sunday : Open

    Contact

    Camp Redon
    83170 Tourves
    04 22 53 65 25 Contact us by email

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