Key facts
Bistronomic restaurant in Tourves offering Provençal and French cuisine created with Ludovic Turac, located in a vineyard and a working farm.
- Seasonal cuisine and shared plates at the Lounge Bar with views over the vineyard.
- Open Wednesday to Sunday, from 01/05 to 30/09. Languages: French and English.
- Pets accepted with a supplement. Parking and terrace available.
About
Born in the heart of the vineyard and conceived in collaboration with the Marseilles-based Michelin-starred chef, Ludovic Turac, La Table de Blacailloux celebrates fresh, local and seasonal produce, worked with simplicity and precision, in rhythm with the estate and the harvests.
A gourmet cuisine inspired by Provence.
No reservation, no protocol, simply around a drink and a few plates to share.
The Lounge Bar is an invitation to enjoy the grounds in a different way, at the pace of the end of the day.
- Specialties: Traditional French cuisine, Provençal cuisine
- Languages spoken: English, French
- Animals : Accepted
- Environment : In the countryside, less than 5 km from the motorway exit, in the forest, on a working farm, with a view of the vineyard
Prices
- Payment methods: Credit/Debit Card, Cash
From 01/05/26 to 30/09/26
- Adult menu
- 35€
- Dish of the day
- 32€
Schedules
-
From 01/05/26 to 30/09/26
- Monday : Farm
- Tuesday : Farm
- Wednesday : Open
- THURSDAY : Open
- Friday : Open
- SATURDAY : Open
- Sunday : Open
Contact
Camp Redon
83170 Tourves
83170 Tourves