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The Garden of Bern

About

  • Michelin, 1 star 2025, Green Star 2025, Gault&Millau, 3 toques 2025

A unique and poetic taste experience of "the bark of the soul". The chefs seek a hidden truth in each ingredient to create new combinations, unprecedented harmonies while respecting the initial intention conveyed by nature.

We work with the entire product. This choice allows us to get closer to its essence and is a true source of inspiration for a menu that evolves with the seasons. We want to make each dish a personal encounter. At Jardin de Berne, these discoveries continue throughout the journey that leads you to this haven of tranquility. Each plate is unique, reflecting the personality of our guests. We have learned to respect what nature provides, from farm to rotisserie and from garden to plate. To get closer to the true essence of the product, we prioritize short supply chains and produce from our own estate.

  • Chief : Louis Rameau and Eric Raynal
  • Specialties: Traditional French cuisine, Mediterranean cuisine, Offers homemade dishes, Gluten-free dishes, Vegetarian dishes
  • Ranking: Michelin, 1 star 2025, Green Star 2025, Gault&Millau, 3 toques 2025
  • Languages spoken: English, French
  • Animals : Accepted
  • Environment : Vineyard view, In the countryside, Isolated, On a farm
  • Services:
    • Pets allowed
    • Wi-Fi Internet Access
    • Restoration
    • Banquet
  • Equipment:
    • Park
    • Coach parking
    • Private parking
    • Parking
    • Charging stations for electric vehicles
    • Shaded terrace
    • Bar
    • Terrace
    • Air Conditioning

Prices

  • Payment methods: Credit/Debit Card, Cash

From 01/03/23 to 31/12/23

Adult menu
120€

Schedules

  • From 17/03/23 to 31/12/23

    • Monday : Open
    • Tuesday : Open
    • Wednesday : Open
    • THURSDAY : Open
    • Friday : Open
    • SATURDAY : Open
    • Sunday : Open

    Open 7 days a week from 7:30pm to 9:30pm during peak season; closed Monday and Tuesday during off-season.

Contact

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