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The restaurant Chez Jeannette*
About
- Michelin, 1 star 2025, Green Star 2025
Above the vines and fluttering rainbow flags by Daniel Buren, you will enjoy refined, seasonal dishes with bold flavor combinations in the heart of the vineyard where Chef Benjamin Le Balch works.
Its magical setting and refined cuisine make it a destination in its own right. Many now come to the Commanderie de Peyrassol primarily for a gourmet lunch or dinner. An epicurean experience, in a way.
Prices:
Bud Menu in 3 courses: 70 euros
(Thursday, Friday and Monday lunches only).
5-course "En Fleurs" menu: 115 euros
(For your dinners, weekend lunches and public holidays).
- Chief : Benjamin Le Balch
- Specialties: Traditional French cuisine
- Ranking: Michelin, 1 star 2025, Green Star 2025
- Languages spoken: English, French
- Animals : Not available
Schedules
From 14/02/26 to 21/12/26
- Monday : Open
- Tuesday : Farm
- Wednesday : Farm
- THURSDAY : Open
- Friday : Open
- SATURDAY : Open
- Sunday : Open
Closed from September 1st to 5th, 2025 and from December 22nd, 2025 to January 31st, 2026.
Contact
1204 Chemin de la Commanderie de Peyrassol
RN7 – The Commandery of Peyrassol
83340 Flassans-sur-Issole
RN7 – The Commandery of Peyrassol
83340 Flassans-sur-Issole
