Art and Gastronomy in Castellaras

Le restaurant Le Castellaras accueille l’exposition « Art et Gastronomie, avec Maiko Shinagawa, créatrice de bijoux, Serge Leibovitz, maître artisan maquettiste, Galka, peintre et sculptrice, et Olivia Belurut, productrice de figue blanche de Salernes.

The restaurant Le Castellaras, in Fayence, will host the exhibition "Art and Gastronomy" from Saturday, April 11, 2026, visible during the establishment's opening hours until June 7, 2026.
This exhibition will showcase four exhibitors with complementary styles, in a spirit of encounter between artisanal creation, visual arts and local know-how.

Maiko Shinagawa will present her jewelry design work, including rings, necklaces and handcrafted goldsmithing pieces.
Serge Leibovitz, master craftsman and model maker, will exhibit his tin models of airplanes and boats, made and cast by himself.
Galka, a painter and sculptor based in Callian, at the La Taupinière studio, will unveil a selection of works from her artistic universe.
Olivia Belurut, a local producer in Salernes, will be showcasing the white fig of Salernes through several products, including candied figs, fig-based aperitifs, jams, syrup and vinegar.

The launch of the exhibition will take place with an "Art and Gastronomy" opening reception, with free admission, on Saturday, April 11, 2026, from 10 a.m. to 12:30 p.m.

The opening will be followed by lunch with the artists, by reservation only at the restaurant Le Castellaras. The price of the meal is €55 including a drink.

Address: 461 chemin de Peymeyan, 83440 Fayence.