Nature walks in the heart of the vineyards
A land of light and flavors, the whole of Provence opens the doors of its vineyards to you for an adventure where preserved nature blends harmoniously with history and local gastronomy.
Between a bucolic morning ride in a horse-drawn carriage, architectural discoveries, a gourmet and panoramic lunch break and an afternoon visiting the farm, each Var estate tells its story, enhanced by a unique terroir and a restorative nature.
HIGHLIGHT 1
Horse-drawn carriage ride through the vineyards
Clap, clap, clap… the rhythmic clatter of hooves punctuates the carriage ride. The magnificent Comtois horse, Volkan, takes us on a journey of discovery. Commandery of Peyrassol, between art, vineyards and forest. It's bucolic, unusual and very pleasant.
We truly feel as if we're stepping back in time as Philippe recounts the anecdotes of this estate with its incredible history. His tenor voice is deep and cheerful.
“Ladies and gentlemen, welcome to the lands of“Peirasson” !
It was in 1204 that the Count of Provence, Alphonse II, gifted the estate to the Knights Templar. Imagine, at that time, a flourishing commandery where the warrior-monks structured their days around prayer, military training, and cultivating the 1,000 hectares of fertile land… In 1256, a parchment preserved in Marseille already mentions the wine produced here…”
We also learn that this vine, nestled between 220 and 350 meters above sea level, benefits from an ideal temperature range Scorching summers, cold winters, and natural protection offered by 850 hectares of Mediterranean vegetation. Holm and white oaks, olive trees and garrigue form a dense setting here, conducive to organic farming.
Nestled on the foothills of the Massif des Maures, this natural amphitheater protects the vines from maritime air currents, ensuring perfect conditions for exceptional grapes.
The contemporary art collection in Peyrassol
Philippe Austruy has transformed the Commanderie de Peyrassol into a unique open-air museum in Europe. Among the vineyards and woods, major works by artists such as Daniel Buren, Niki de Saint Phalle, and Bernar Venet engage in a dialogue with nature, offering visitors an unforgettable immersion in the finest contemporary art.
If art in the vineyards captivates you, discover our experience entirely dedicated to art in the heart of the vineyards of Provence.
Live the experience
Domaine de Hautes Pommières
The Rossi family has brought to life Domaine de Hautes Pommières in Le Luc, a beautiful corner of Provence in the heart of the Var region. The flagship building is a masterpiece: 2,500 m² of stone and ash wood, topped with a green roof. More than just a winery, it's an ecological haven, designed to enhance nature and offer a unique experience. .
Tastings, immersive visits, winemaking creations – including an elegant natural wine – appeal even to the most demanding palates.
HIGHLIGHT 2
GOURMET LUNCH AT LOU'S BISTRO
Settled on the shaded terrace of Bistrot de Lou, surrounded by stone buildings and protected by two majestic mulberry trees that stand in the square, we savor the moment.
Just a short walk away, the estate's remarkable garden adds a touch of serenity. The air is soft, fragrant with the scents of barbecues and wood fires, while the authentic and welcoming atmosphere invites relaxation.
The meal offers a generous choice : a large salad combining freshness and colors, with crisp young shoots, carefully prepared mixed vegetables, and a touch of aromatic herbs to enhance the whole.
Or, tasty grilled meat or fish, perfectly seared over a wood fire, accompanied by delicately cooked seasonal vegetables.
Each option reflects the authenticity and generosity of Bistrot de Lou, showcasing simple and tasty products.
To accompany this pleasant moment, a glass of Château Peyrassol rosé, in very pale lychee pink hues, is served to us. Slim and elegant, Its complex nose reveals delicate aromas of white-fleshed fruit, citrus, and white flowers. On the palate, it is both silky and lively, with a subtle freshness in the finish, supported by a hint of salinity that harmoniously balances the whole.
This rosé from Provence adds a refined touch and perfectly complements the flavors of the dish, prolonging the pleasure of each bite.
Gavoty: Provençal authenticity since 1806
Not far from there, in Cabasse, the Domaine Gavoty embodies the legacy of 7 generations. Since 1806, this family vineyard has been passionately developing its craft to produce organic Provence wines. Located on the Via Aurelia, the estate has been steeped in history, with Roman remains still visible today.
HIGHLIGHT 3
THE SAINT-ROUX CASTLE FARM
The subtle scent of grapes and freshly cut grass welcomes us to Château Saint-Roux. In this bucolic setting, a feeling of tranquility immediately washes over us. This afternoon, we visit the estate's farm, where numerous goats await us. Their peaceful presence adds an authentic touch to the experience, and their curious gaze invites us to take a moment to observe them and appreciate the rural life of the estate.
Smiling, our guide recounts how the Château has evolved through the generations. Each building holds a piece of history: a restored barn, a carefully preserved old wine press, and ancient stones that whisper tales of bygone days. Then comes the encounter with the animals…
It seems we're not the only curious ones…
We cross Idaho, An adorable miniature donkey who seems delighted to receive so much attention. Its size and curious gaze instantly win us over!
Rabbits, Nestled in their shaded burrow, they bask peacefully in the sun. Their calm and discreet movements captivate young and old alike, who delight in observing them in their natural habitat. While their gentle and unobtrusive approach can touch our hearts, it is important to respect their space and tranquility, as these animals are particularly sensitive.
A moment of serenity where we reconnect with nature and the rhythms of animal life.
«"Make your own baguette"»
The tour continues with a original workshop "Make your own baguette." Accompanied by our baker, you will learn the manufacturing secrets Learn about the traditional baguette. Through simple yet precise movements, you'll discover the kneading, shaping, and baking process, all while enjoying a friendly atmosphere. This fun and interactive workshop allows everyone to leave with their own freshly baked baguette—a delicious souvenir of the experience.
The vegetable garden
Before leaving, we enjoy the breathtaking view of the vineyards…
The scents of hay mingle with the aromas of freshly harvested fruits and vegetables when tasting produce from the garden.
The latter, covering an area of 3800m², cultivates a variety of seasonal fruits and vegetables using sustainable farming methods, intended directly for the restaurant's kitchen.
Take this opportunity to discover this wonderful initiative, supporting sustainable and local agriculture.
We are leaving Château Saint-Roux with the feeling of having experienced a special moment.
The memories of a simple but authentic day, shared between generations, will stay with us for a long time.
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