Argentinian Restaurant Francis Mallmann - Château La Coste

Francis Mallmann, a renowned chef in South America, offers at Chateau La Coste a cuisine cooked over fires where the rustic aspect of the fire and the chef's gastronomic experience give a unique taste to the cuisine.

Gourmets can thus discover a dome of fire where beef, pork, fish and vegetables are suspended to cook slowly and absorb the subtle aromas of smoke.
This generosity is also reflected on the plate through a menu bursting with flavor. Under the guidance of the Argentinian Chef, committed to respecting each ingredient and enhancing it through extremely precise cooking, the restaurant offers a distinctive cuisine, embodying the spirit of Château La Coste: natural, vibrant, and timeless.