Louison - Restaurant at Villa La Coste

Villa La Coste entrusts its kitchens to Florent Pietravalle.

A chef with a creative, sensitive and resolutely committed background, Florent orchestrates the entire gastronomic offering of the hotel and here unveils a new facet of his cuisine, finding in this exceptional place an unprecedented field of expression.

Inspired by the Domaine's dynamic philosophy, he develops a cuisine of life, in resonance with the polyculture of Château La Coste: an instinctive approach in harmony with the rhythm of nature, where each product finds a right and vibrant place.